Vermont may not be known for its pizza, but this popular restaurant makes up for it.
Published by the New York Times List of the 22 best places to get pizza In the United States on Wednesday. TillermanA restaurant and inn in Bristol, a small town about 45 minutes outside of Burlington, was named one of the best.
The pizza restaurants quickly gained acclaim. Tillerman’s opened in 2022, replacing the Inn at Baldwin Creek and Mary’s Restaurant after the previous owners retired.
In the new era, the restaurant is located in an 18th-century farmhouse.
What did the New York Times like about Tillerman?
Brett Andersonwho wrote the Tillerman section of the article, praised the owners, Jason Kirmes and Kate Barron, Tillerman’s pastry chef, Kelsey Martin, and sous chef Taylor Adams in the article.
“The rustic amenities — roaring fires in the winter, live music nightly by the barn in the summer — remain central to the appeal here,” Anderson said.
Anderson might also say the restaurant’s selections include seasonal, crusty pizza.
What Tillerman Restaurant said
The people at Tillerman, owned by Jason Kirmes and Kate Barron, Posted on Instagram They talked about their inclusion in the Times article, saying how honored they felt to be featured in the article.
“It’s very interesting to read about the evolution of something as ubiquitous, enduring, and beloved as pizza,” the post said.
In the post, there was also a tribute to Vermont’s pizza scene as well as an explanation of how every aspect of the Tillerman’s experience enriches the food they serve.
“We put a lot of thought and care into what we deliver, and a lot of it is behind the scenes, where people work hard – and it always comes down to our team who makes it all possible,” the statement read.
The Tillerman Hotel is located at 1868 N 116 Rd, Bristol, VT 05443. It is closed Saturday through Tuesday and open the rest of the week. Their working hours are from 4:30 pm to 8:00 pm
Ren Velasco is a famous journalist. She can be reached at rvelasco@gannett.com.
“Devoted student. Bacon advocate. Beer scholar. Troublemaker. Falls down a lot. Typical coffee enthusiast.”